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A Zagat survey, commissioned by USA Today, has identified the Top 100 Hotel Restaurants in America, based on the criteria of food quality, décor, and service. Massachusetts ranked second overall, placing behind only California. The Bay State ranked higher than New York with thirteen hotel restaurants, located throughout the state, on the Top 100 list.

The Zagat Survey identified dining establishments that offer superlative cuisine, splendid settings and the highest standard in service. Menu selections range from inventive French to New American cuisine. All restaurants suggest reservations. Proper attire may be required.

Best restaurants

Massachusetts dining spots listed on the Top 100 Hotel Restaurants in America Zagat Survey are: Aujourd'hui, at The Four Seasons Hotel in Boston, L'Etoile, in the Charlotte Inn at Edgartown (Martha's Vineyard), Wheatleigh, at the Wheatleigh, in Lenox, Blantyre, at the Blantyre in Lenox, Topper's, in the Wauwinet Inn in Nantucket, Julien, in the Langham Hotel in Boston, Meritage in the Boston Harbor Hotel in Boston, Twenty-Eight Atlantic, in the Wequassett Inn in Chatham, Clio, in The Eliot Hotel in Boston, Bramble Inn, at Bramble Inn in Brewster, Beach Plum Inn, at Beach Plum Inn at Menemsha on Martha's Vineyard, The Federalist, in XV Beacon Hotel in Boston, and The Oak Room in the Fairmont Copley Plaza in Boston.